Tortas de aceite

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tortas de aceite. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tortas de aceite is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Tortas de aceite is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortas de aceite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de aceite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de aceite is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortas de aceite estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Tortas de aceite using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tortas de aceite:

1. 150 gr aceite de oliva
2. ralladura de limon
3. 15 gr anis en grano
4. 210 gr agua
5. 30 gr levadura de panadero
6. 60 gr anis.(licor)
7. 60 gr azúcar
8. 540 gr harina de fuerza
9. 1/2 cucharita sal
10. 30 gr semilla de sésamo (ajonjolí)
11. azucar para rebozar

Steps to make to make Tortas de aceite

1. Calentar el aceite con la ralladura de limon y el anis en grano; 4 minutos varoma..vel 1. Añadir el agua y la levadura, 4 seg.vel.4.
2. Agregar el licor de anis, azúcar, harina, sal, semillas de sesamo. 4 minutos. Espiga
   Dejar levar en un bol tapado en un lugar cálido hasta que doble volumen.
3. Precalentar el horno a 240ºC. Tomar porciones de 40 gr. formal bolitas y pasar el rodillo, aplastar unas de las caras con el azúcar.
   Ir colocando en la bandeja del horno con papel de hornear.
4. Hornear de 6-8 minutos. Vigilando que no se quemen, salen de 35-40 tortas. Guardar el latas.

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So that is going to wrap this up with this special food Recipe of Favorite Tortas de aceite. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!