Yogur casero sin yogurtera

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Yogur casero sin yogurtera. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yogur casero sin yogurtera is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Yogur casero sin yogurtera is something which I have loved my entire life.

Many things affect the quality of taste from Yogur casero sin yogurtera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogur casero sin yogurtera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Yogur casero sin yogurtera estimated approx 75 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Yogur casero sin yogurtera using 5 ingredients and 5 steps. Here is how you cook it.

Yogur casero sin yogurtera. Hecho de manera fácil y practica para que puedas hacer tu propio yogur de forma muy natural. Una vez hecho lo podes acompañar con frutas, cereales o simplemente solo.

Ingredients and spices that need to be Prepare to make Yogur casero sin yogurtera:

1. 1 litro leche entera
2. 125 gr yogur de vainilla o natural (cremoso preferentemente)
3. 5 cdas al ras leche en polvo
4. 5 o 6 cdas (o nada depende de lo dulce que te guste) azúcar
5. 1 cda esencia de vainilla

Instructions to make to make Yogur casero sin yogurtera

1. Hervir la leche y dejar enfriar hasta unos 45° aproximadamente. Es un poco más que tibia. Se debe sentir apenas calentita al tacto.
2. Colocar el yogur, el azúcar, la leche en polvo y la esencia. Batir para integrar.
3. Se puede hacer el yogur de varias formas. La 1° poner la preparación en una jarra de vidrio, tapar con film y envolver en una frazada. Dejar en lugar templado por lo menos 6 a 8 horas.
4. La 2° poner la preparación en un termo. Dejar reposar por 6 a 8 horas. y la 3º opción es poner la preparación en vasitos, tapar con film cada uno y colocar dentro de una conservadora de telgopor. Dejar reposar de 6 a 8 horas .
5. En todos los casos dede estar en el lugar más templado de la casa (que seguramente es la cocina) puede ser que lleve hasta 10 horas si se prefiere un poco más espeso el yogur. Dejar enfriar en la heladera por lo menos 4 horas antes de consumir.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Yogur casero sin yogurtera. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!