Bizcochos de zanahoria y almendra

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Bizcochos de zanahoria y almendra. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bizcochos de zanahoria y almendra is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bizcochos de zanahoria y almendra is something that I have loved my whole life.

Many things affect the quality of taste from Bizcochos de zanahoria y almendra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochos de zanahoria y almendra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcochos de zanahoria y almendra is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcochos de zanahoria y almendra estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Bizcochos de zanahoria y almendra using 8 ingredients and 6 steps. Here is how you cook it.

Unos riquisimos bizcochos elaborados en la Thermomix para desayunos y meriendas.

Ingredients and spices that need to be Prepare to make Bizcochos de zanahoria y almendra:

1. 200 grs. Azúcar
2. 300 grs. Almendras molidas
3. 300 grs. Zanahorias peladas limpias
4. 4 Huevos talla -L-
5. 80 grs. Harina de reposteria
6. 15 grs. levadura quimica o polvos de hornear
7. 1 Naranja Solo utilizamos la piel
8. 1 pellizco sal

Instructions to make to make Bizcochos de zanahoria y almendra

1. Preparación en Thermomix: Ponemos en el vaso el azúcar con la piel de naranja 20 segundos/velocidad 10. Bajaremos el azúcar de las paredes con la espátula, añadiremos las zanahorias cortadas a rodajas 20 segundos/velocidad 5. Pondremos los huevos y batiremos 5 segundos/velocidad 7.
2. Añadiremos la harina junto con la levadura química o polvos de hornear la sal, y la almendra molida. 6 segundos/velocidad 4. Si veis que no se ha mezclado bien podéis repetir la operación 2 ó 3 segundos más.
3. Yo he utilizado moldes pequeños que veréis en la foto y los he tenido al horno unos 20-25 minutos aproximadamente. Pero esto depende de cada horno. No olvides enmantequillar y espolvorear con harina el molde o los moldes. Dejar enfriar en una rejilla antes de desmoldarlos
4. Tendremos el horno precalentado a unos 180ºC aproximadamente durante unos 40 minutos aprox. Calor arriba y abajo comprobando con el palito de brocheta. Siempre que utilicéis un molde de 28x20 cm.
5. Si quereis glasear los bizcochitos. Es muy fácil ponemos azúcar glas con unas gotas de limón y un poquito de agua removemos y dejamos que quede algo espesa la mezcla y cubrimos los bizcochitos.
   
   Si quereis cubrirlos de chocolate. Solo tenemos que fundir chocolate en el microondas o fundirlo al baño maria en la cocina y cubrirlos.
6. O simplemente dejarlos tal cual de las tres maneras queda unos bizcochitos fantasticos.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Bizcochos de zanahoria y almendra. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!