Bizcoflan de manzana caramelizada

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bizcoflan de manzana caramelizada. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bizcoflan de manzana caramelizada is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Bizcoflan de manzana caramelizada is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bizcoflan de manzana caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcoflan de manzana caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcoflan de manzana caramelizada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcoflan de manzana caramelizada estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Bizcoflan de manzana caramelizada using 10 ingredients and 9 steps. Here is how you cook that.

Postre combinado de flan y bizcocho con caramelo, delicioso e irresistible.

Ingredients and spices that need to be Prepare to make Bizcoflan de manzana caramelizada:

1. 4 MANZANAS GOLDEN PELADAS Y CORTADAS A TROZOS PEQUEÑOS
2. 1/2 LITRO LECHE
3. 4 HUEVOS
4. 100 GR AZUCAR
5. 1 CDTA ESENCIA DE VAINILLA O AZUCAR AVAINILLADO
6. CARAMELO LIQUIDO
7. BIZCOCHO
8. 3 HUEVOS
9. 90 GR AZUCAR
10. 90 GR HARINA

Instructions to make to make Bizcoflan de manzana caramelizada

1. COLOCAMOS LA MARIPOSA Y PONEMOS LOS TACOS DE MANZANA DENTRO DEL VASO PROGRAMAMOS 7 MINUTOS GIRO A LA IZQUIERDA , T-VAROMA ; V-CUCHARA
2. AÑADIMOS DOS CUCHARAS DE AZUCAR Y PROGRAMAMOS 5 MINUTOS T-VAROMA; GIRO A LA IZQUIERDA V-CUCHARA
3. LO REPARTIMOS POR TODO EL MOLDE QUE VAYAMOS A USAR Y LE AÑADIMOS CARAMELO POR TODO A GUSTO
4. A CONTINUACION Y SIN LAVAR EL VASO Y LA MARIPOSA PUESTA PONEMOS LOS INGREDIENTES DEL FLAN Y PROGRAMAMOS 10 SEGUNDOS V-3
5. VERTEMOS LA PREPARACION EN LA BASE DE CARAMELO Y MANZANA CON CUIDADO
6. **BIZCOCHO**: ECHAMOS HUEVOS Y AZUCAR 5 MINU V-3Y MEDIO .T-37 Y OTROS 5 MINUTOS SIN TEMPERATURA
7. ECHAMOS LA HARINA TAMIZADA Y LA ENVOLVEMOS CON MOVIMIETOS ENVOLVENTES, LO ECHAMOS ENCIMA DEL FLAN CON CUIDADO. METEMOS EN EL HORNO AL BAÑO MARIA DURANTE 25 MINUTOS APROXIMADAMENTE CON EL HORNO PRECALENTADO A 180ºC.
8. PINCHAMOS CON UN PALILLO Y SI SALE LIMPIO YA ESTA DEJAMOS ENFRIAR Y DESMOLDAMOS.
9. **ANTES DE DESMOLDAR LE PODEIS PONER UN ALMIBAR EN EL BIZCOCHO PARA QUE SEA MAS JUGOSO**.

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Bizcoflan de manzana caramelizada. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!