Brazo de turrón

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Brazo de turrón. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brazo de turrón is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Brazo de turrón is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Brazo de turrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo de turrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazo de turrón is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brazo de turrón estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Brazo de turrón using 18 ingredients and 6 steps. Here is how you can achieve it.

¿Te gusta el turrón de jijona?
¿Te gusta el chocolate?
¿Te gusta lo dulce?
Pues si es así, te va a encantar...

Ingredients and spices that need to be Take to make Brazo de turrón:

1. Bizcocho pionono
2. 4 huevos
3. 50 gr. azúcar
4. 1 cucharadita miel
5. 1 cucharaditas extracto de vainilla
6. 50 gr. harina de repostería
7. Mousse de turrón
8. 150 gramos turrón blando El Almendro
9. 6 hojas gelatina grande
10. 325 gramos nata líquida postres
11. 200 gramos queso philadelphia
12. 100 gramos leche
13. 100 gramos azúcar
14. Para adornar
15. Almendras crocanti
16. 150 gramos chocolate de postre
17. 1 chorrito leche
18. 0.5 cucharadita mantequilla o margarina

Instructions to make to make Brazo de turrón

1. Bizcocho pionono
   (Thermomix)
   Precalentar el horno a 180 grados.
   
   Coloque la mariposa en las cuchillas.
2. Ponga en el vaso 4 huevos, 50 gr. de azúcar, una cucharadita de miel y una cucharadita de extracto de vainilla, programe 4 minutos, 37 grados, velocidad 3 1/2.
   Vuelva a programar 4 minutos, velocidad 3 1/2, sin temperatura.
3. Añada 50 gr. de harina a través de un tamizador o colador para evitar que queden grumos. Mezcle 10 segundos, velocidad 3. Retire la mariposa de las cuchillas y termine de mezclar con la espátula.
4. Ahora, abrimos la plancha de bizcocho una vez frío, despegandolo del papel.
   
   Un truco para poder despegarlo bien del papel sin que no se nos parta es, humedecerte las manos en agua, si no, se te puede partir la plancha de bizcocho.
5. Colocamos sobre ella de manera uniforme la mousse de turrón y enrollamos con cuidado.
   
   Una vez enrollado, lo envolvemos en el mismo papel vegetal del horno presionando un poco para que quede bien la forma del brazo.
   
   Guardamos en el frigorífico, al menos 3-4 horas.
6. Pasado el tiempo, le quitamos el papel.
   
   Ahora, lo decoramos.
   
   Yo lo he cubierto de chocolate, derritiendo el chocolate troceado al microondas, junto con el chorrito de leche y la mantequilla.
   
   Una vez derretido, cubrimos el brazo y espolvoreamos con crocanti.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Brazo de turrón. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!