Buñuelos de Semana Santa con manzana

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Buñuelos de Semana Santa con manzana. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Buñuelos de Semana Santa con manzana is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Buñuelos de Semana Santa con manzana is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Buñuelos de Semana Santa con manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de Semana Santa con manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de Semana Santa con manzana is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos de Semana Santa con manzana estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Buñuelos de Semana Santa con manzana using 11 ingredients and 7 steps. Here is how you cook it.

Con estas cantidades, te van a salir unos 90 buñuelos de unos 3cm de diámetro. Esta receta está hecha con Thermomix.

Ingredients and spices that need to be Get to make Buñuelos de Semana Santa con manzana:

1. 500 gr harina de repostería
2. 3 huevos
3. 180 gr azúcar
4. 2 manzanas peladas y cortadas a cuartos
5. 1 sobre levadura química
6. 100 gr leche entera
7. 100 gr anís
8. la piel de un limón (sin la parte blanca)
9. 1 pizca sal
10. aceite de girasol para freír
11. 2 cucharadas anís en polvo

Steps to make to make Buñuelos de Semana Santa con manzana

1. Ponemos la piel del limón y el azúcar en el vaso y pulverizamos 15 segundos a velocidad 10.
2. Añadimos las manzanas y troceamos 15 segundos a velocidad 4.
3. Ponemos la mariposa, añadimos los huevos y programamos 2 minutos a velocidad 3.
4. Añadimos la leche, el anís la sal y el anís en polvo. Programamos 1 minuto, temperatura 37º, velocidad 3.
5. Añadimos, en este orden, la harina y la levadura. Mezclamos 1 minuto a velocidad 3. Dejamos en reposo durante unos 20 minutos. La masa queda bastante líquida.
6. Precalentamos el aceite de girasol y con ayuda de un par de cucharas de postre, cogeremos pellizcos de la masa hecha y la vamos tirando al aceite. No pasa nada si la tiramos con formas que no son redondas, la misma masa con el contacto con el aceite se vuelve redondita (a veces le queda algun palito, pero quedan perfectos).
7. Una vez estén dorados, los rebozamos con azúcar y dejamos de enfriar.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Buñuelos de Semana Santa con manzana. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!