Carrilleras al Pedro Ximénez
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Carrilleras al Pedro Ximénez. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Carrilleras al Pedro Ximénez is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Carrilleras al Pedro Ximénez is something that I've loved my entire life.
Many things affect the quality of taste from Carrilleras al Pedro Ximénez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrilleras al Pedro Ximénez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrilleras al Pedro Ximénez is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrilleras al Pedro Ximénez estimated approx 1h 30 min.
To get started with this particular recipe, we must prepare a few components. You can cook Carrilleras al Pedro Ximénez using 12 ingredients and 3 steps. Here is how you cook that.
Según receta de Rosa Ardà (VC)
Ingredients and spices that need to be Make ready to make Carrilleras al Pedro Ximénez:
- 8 carrilleras congeladas
- 2 cebollas
- 2 zanahorias
- 2 ajos
- 50 mL aceite
- 350 mL caldo
- 120 mL PX
- Comino
- Sal
- Pimienta
- 10 mL vinagre de Jerez
- 1 hoja laurel
Instructions to make to make Carrilleras al Pedro Ximénez
- Poner en el vaso las cebollas cortadas en cuartos, los ajos y las zanahoria en trozos y trocear 4 segundos, velocidad 5. Añadir el aceite y sofreír 10 minutos, 120ºC o Varoma en velocidad 1.
- Añadir la carne salpimentada con el resto de ingredientes de las carrilleras y programar 60 minutos, temperatura Varoma, giro a la izquierda y velocidad cuchara.
- Sacar las carrilleras a una cazuela baja, triturar la salsa y añadir sobre las carrilleras. Dejar reposar de un día para otro. Calentar antes de servir.
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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Carrilleras al Pedro Ximénez. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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