Coca amb tonyina

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Coca amb tonyina. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coca amb tonyina is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Coca amb tonyina is something which I've loved my whole life.

Many things affect the quality of taste from Coca amb tonyina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca amb tonyina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca amb tonyina is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca amb tonyina estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Coca amb tonyina using 11 ingredients and 14 steps. Here is how you can achieve it.

La mejor foto de coca amb tonyna con la mejor compañía. Impensable. I'm very very happy

Receta típica de tierras alicantinas. Muy típica de fiestas de alicante "Hogueras"
#mirecetario

Ingredients and spices that need to be Prepare to make Coca amb tonyina:

1. -------- --------- --------- --------- Para el relleno:
2. 700 gr cebollas
3. 150 gr atún de tronco
4. 250 gr aceite
5. 1/2 bote grande piñones
6. 1 cdts pimentón dulce
7. ---------- ---------- ---------- ---------- Para la masa:
8. 400 gr líquido del sofrito, si falta añadir agua
9. 450 gr harina de fuerza
10. 30 gr anís seco
11. 1 pizca sal

Steps to make to make Coca amb tonyina

1. Preparar todos los ingredientes. En la imagen se me olvido la sal y el anís seco ;)
2. Triturar el atún, 3 seg velocidad 10 y reservar.
3. Triturar la cebolla 2 segundos, velocidad 5-8 y reservar.
4. Añadir el aceite y calentar 5 minutos, varoma, vel 1.
5. Añadir la cebolla con su jugo y programar 18 min, varoma, vel 1.
6. Luego añadir el atún reservado, los piñones y el pimentón 2 min, varoma, vel 1.
7. Con ayuda de un colador quitaremos todo el líquido del sofrito y reservaremos el atún con la cebolla y los piñones.
8. Calentaremos el líquido 2 min, 100°, vel 1.
9. Añadiremos la sal, la harina y el anís. Amasar 20 seg, vel 6.
10. Dividir la masa en cuatro partes y estirar con ayuda de dos papeles de hornear.
11. En una de las masas estiradas pondremos la mitad del atún.
12. Taparemos con la otra y sellaremos.
13. Al gusto de cada uno estará la decoración. En este caso merecia una mención muy especial.
14. Lo meteremos al horno durante 20 min aprox a 180° y listo para degustar.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Coca amb tonyina. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!