Coca de mollitas (masa de pan)

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Coca de mollitas (masa de pan). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Coca de mollitas (masa de pan) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Coca de mollitas (masa de pan) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Coca de mollitas (masa de pan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de mollitas (masa de pan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coca de mollitas (masa de pan) estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Coca de mollitas (masa de pan) using 9 ingredients and 3 steps. Here is how you cook that.

Típica de Alicante. Espectacularmente buena.

Esta receta es típica de Alicante, que va pasando de generación en generación. Tiene muchas variantes ya que, se le puede añadir chocolate. Ese contraste de sabor dulce-salado, le da un toque espectacular.

Ingredients and spices that need to be Make ready to make Coca de mollitas (masa de pan):

1. 500 gr. harina
2. 100 gr. aceite de oliva
3. 100 gr. agua
4. 100 gr. vino blanco
5. 40 gr. levadura prensada de panadería
6. 1 cdts sal
7. 300 gr. harina (para las mollitas)
8. 100 gr. aceite de oliva (para las mollitas)
9. 15 gr. sal (para las mollitas)

Steps to make to make Coca de mollitas (masa de pan)

1. Precalentamos el horno a 180º. Ponemos todos los ingredientes (menos los de las mollitas) para la masa en el vaso de la thermomix y programamos 3 minutos, vaso cerrado, velocidad espiga.
2. Extendemos la masa en un papel vegetal o placa de silicona con el rodillo y la ponemos en la bandeja del horno. Sin lavar el vaso ponemos los ingredientes para hacer las mollitas y programamos 10 segundos, velocidad 4.
3. Volcamos sobre la masa las mollitas que salgan y las que no las vamos desmenuzando con la mano. Horneamos a 210º durante 30 minutos.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Coca de mollitas (masa de pan). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!