Coca de San Juan de mazapán

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Coca de San Juan de mazapán. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coca de San Juan de mazapán is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Coca de San Juan de mazapán is something that I've loved my entire life.

Many things affect the quality of taste from Coca de San Juan de mazapán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de San Juan de mazapán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de San Juan de mazapán is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca de San Juan de mazapán estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Coca de San Juan de mazapán using 10 ingredients and 6 steps. Here is how you can achieve it.

EN CATALUÑA ES TIPICO COMER PARA SAN JUAN COCAS : DE CABELLO DE ANGEL , DE CHICHARRONES , DE CREMA, DE CHOCOLATE, ETC...AQUI OS DEJO UNA DIFERENTE DE ALMENDRA QUE ESTAAA RIQUISIMA

Ingredients and spices that need to be Get to make Coca de San Juan de mazapán:

1. 2 PLACAS DE HOJALDRES ( YO USO LAS DEL LIDER YA VIENE ESTIRADA )
2. 120 GR. ALMENDRA MOLIDA
3. 120 GR. AZÚCAR GLASS
4. 90 GR. MANTEQUILLA EN POMADA
5. 15 GR MAICENA
6. 2 HUEVOS MEDIANOS O 1 Y MEDIO SI ES GRANDE
7. 1 CHORRITO RON
8. 1 HUEVO PARA PINTAR
9. 1 ALMENDRA LAMINADA O PIÑONES O MEZCLA
10. AZÚCAR GLASS PARA ESPOLVOREAR

Steps to make to make Coca de San Juan de mazapán

1. SE ENCIENDE EL HORNO A 200º PARA QUE SE VALLA CALENTANDO . SOLO LA PATE DE ABAJO
2. . SE ESTIRA UNA CAPA DE HOJALDRE QUE QUEDE RECTANGULAR (LAS DEL LIDER YA VIENEN ESTIRADAS) Y LA PONEMOS EN UNA BANDEJA DE HORNO QUE HABREMOS PUESTO PAPEL DE HORNO Y SE PINCHA.
3. SE AMASA BIEN TODOS LOS INGREDIENTES MENOS LOS DEL ACABADO Y SE EXTIENDE SOBRE LA PLACA DE HOJALDRES, SE PINTA LOS BORDES DE HUEVO Y SE COLOCA LA OTRA PLACA DE HOJALDRE ENCIMA Y SE SELLAN LOS BORDES CON UN TENEDOR
4. SE PINCHA POR TODO CON EL TENEDOR , SE ESPARCE POR TODO CON LAS ALMENDRAS LAMINADAS Y SE METE AL HORNO , LO TENDREMOS UN RATO COMO UNOS 10 MIN CON EL HORNO DE ABAJO Y LUEGO ENCENDEMOS TAMBIEN EL DE ARRIBA ( LOS DOS ARRIBA Y ABAJO ) HASTA QUE ESTE DORADO
5. SACAMOS DEJAMOS ENFRIAR UN RATITO Y ESPOLVOREAMOS CON AZÚCAR GLASS
6. **THERMOMIX** : MEZCLAR TODO V-5

As your experience and self-confidence grows, you will find that you have extra natural control over your diet plan as well as adjust your diet to your personal preferences gradually. Whether you want to serve a dish that utilizes fewer or more ingredients or is a little bit basically spicy, you can make simple adjustments to achieve this objective. Simply put, begin making your recipes on time. As for basic food preparation abilities for novices you do not require to discover them but just if you grasp some simple food preparation strategies.

This isn't a complete overview to quick and easy lunch dishes however its good food for thought. With any luck this will obtain your innovative juices moving so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Quick Coca de San Juan de mazapán. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!