Flan de gambas o langostinos

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Flan de gambas o langostinos . It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Flan de gambas o langostinos is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Flan de gambas o langostinos is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Flan de gambas o langostinos , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de gambas o langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de gambas o langostinos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de gambas o langostinos estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Flan de gambas o langostinos using 6 ingredients and 3 steps. Here is how you can achieve it.

RIQUISIMO FLAN DE GAMBAS O LANGOSTINOS IDEAL PARA NAVIDAD O CUALQUIER CELEBRACION

Ingredients and spices that need to be Get to make Flan de gambas o langostinos :

1. 1/2 Kg GAMBAS O LANGOSTINOS (UNOS POCOS MAS PARA ADORNAR ) ( PARA QUE OS SALGA MAS BARATO
2. 7 HUEVOS
3. 1/2 L LECHE ENTERA
4. 200 NATA 35 % M G
5. 1 POCO DE MANTEQUILLA
6. SAL Y PIMIENTA

Steps to make to make Flan de gambas o langostinos

1. FREIR LAS GAMBAS O LANGOSTINOS Y CHAFARLE LA CABEZA UN POCO, ECHAR LA LECHE Y DEJAR INFUSIONAR; COLAR LA LECHE Y PELAR LAS GAMBAS.
2. PONER EN UN VASO DE TURMIX O THERMOMIX Y TRITURAR TODO JUNTO; VOLCAR SOBRE UN MOLDE TIPO PLUMCAKE POR EJEMPLO U OTRO MOLDE.
3. COCERLO AL HORNO AL BAÑO MARIA UNOS 40 MIN MAS O MENOS, PINCHAR Y SI SALE LIMPIO YA ESTA, DEJAR ENFRIAR Y DESMOLDAR. ADORNAR A GUSTO.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Flan de gambas o langostinos . Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!