Gambas a la sal

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Gambas a la sal. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gambas a la sal is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Gambas a la sal is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Gambas a la sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas a la sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambas a la sal is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gambas a la sal estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Gambas a la sal using 3 ingredients and 4 steps. Here is how you can achieve it.

**La estrella de la gastronomía española, presente en los banquetes, las celebraciones, Navidad o Fin de Año. Sus recetas son muy variadas, ligeramente cocida, en guisos, arroces o calderos, hervidas o asadas a plancha para disfrutar de su incomparable sabor**.

Vídeo: <a href="http://www.mis-recetas.org/video/show/756-gambas-al-vapor" rel="nofollow" target="_blank">Gambas al vapor</a>

Ingredients and spices that need to be Make ready to make Gambas a la sal:

1. 350 o 400 gr. gambas o gambones
2. Sal gorda para cubrirlas
3. 500 gr agua para el vaso

Steps to make to make Gambas a la sal

1. Paso 1: Cubrir el fondo del recipiente Varoma con sal gorda. Colocar las gambas sin que se toquen unas con otras. Cubrir con otra capa de sal gorda y humedecer la sal con un poco de agua, tapar el recipiente y reservar.
2. Paso 2: Verter el agua en el vaso y programar 8 minutos a temperatura Varoma a velocidad 2.
3. Paso 3: Cuando hierva el agua, poner el recipiente Varona sobre la tapadera y programar por 5 o 6 minutos a temperatura Varoma, velocidad 2.
4. Paso 4: Al finalizar el tiempo, esperar unos minutos hasta que baje la temperatura para abrir el recipiente. Retirar la sal, colocar las gambas en una fuente de mesa y servir.

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Gambas a la sal. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!