Kringle de cabello de ángel

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Kringle de cabello de ángel. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Kringle de cabello de ángel is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Kringle de cabello de ángel is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kringle de cabello de ángel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kringle de cabello de ángel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kringle de cabello de ángel is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kringle de cabello de ángel estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Kringle de cabello de ángel using 14 ingredients and 6 steps. Here is how you cook that.

Este kringle lo hicieron en una clase de thermomix... pero lo rellenaron de una crema de mantequilla y nueces, pero a mi no me gustó mucho, entonces pensé rellenarlo de cabello de ángel y me gustó más.

Ingredients and spices that need to be Get to make Kringle de cabello de ángel:

1. La piel de un limón (sin la parte blanca)
2. 125 gr leche
3. 20 gr levadura fresca
4. 1 huevo (solo la yema, la clara se usara para el glaseado)
5. 310 gr harina de fuerza
6. 60 gr.nueces o almendras
7. 1 poco canela en polvo
8. 30 gr azúcar glas
9. 1 pellizco sal fina
10. 35 gr mantequilla
11. Cabello de ángel
12. Para el glaseado
13. La clara del huevo
14. 60 gr azúcar glas

Instructions to make to make Kringle de cabello de ángel

1. Se pone en el vaso de la Thermomix la piel del limón y se pulveriza a velocidad 10, 20 segundos. Se bajan con la espátula hacia abajo. Entonces se pone la mantequilla, la levadura desmenuzada y la leche, se programa 1 minuto a 37º velocidad 3.
2. Se pone la yema y se mezcla 5 segundos velocidad 2, se pone la harina y la sal y se amasa en vaso cerrado velocidad espiga durante 3 minutos. Se retira la masa del vaso, se hace una bola y se deja metida dentro de una bolsa de la de congelar hasta que doble su tamaño.
3. Cuando haya doblado su volumen se pone sobre la encimera, esta estará enharinada, se estira con el rodillo haciendo un rectángulo de unos 50 por 40 cm, se pone el cabello de ángel encima, y las almendras o avellanas.
4. Se enrolla por la parte más ancha (como si fuera un puro). Se corta por la mitad y a lo largo, pero sin llegar al fondo y sin llegar al último extremo.
5. Entonces se va formando como una trenza, el corte tiene que quedar para arriba. Al final se unen los dos extremos y se forma una corona, con cuidado se pone sobre una bandeja de horno.
6. Se mete al horno caliente a 165º unos 20 minutos...dependiendo del horno...cuando sale aún en caliente; se pinta con la clara de huevo batida con el azúcar. se sirve fría.

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So that is going to wrap this up with this special food How to Prepare Ultimate Kringle de cabello de ángel. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!