Mejillones en salsa de vieira

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Mejillones en salsa de vieira. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mejillones en salsa de vieira is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Mejillones en salsa de vieira is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mejillones en salsa de vieira, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones en salsa de vieira delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones en salsa de vieira is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones en salsa de vieira estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mejillones en salsa de vieira using 5 ingredients and 6 steps. Here is how you cook it.

Me encantan los mejillones y estas fiestas quería probar alguna receta nueva con ellos y estoy muy satisfecha de esta receta que os explico. No los había probado nunca y están riquísimos, es un entrante o un aperitivo buenísimo para estos días. Una recomendación: si los preparas de un día para otro están mucho mejor. Espero que te gusten!!

Ingredients and spices that need to be Take to make Mejillones en salsa de vieira:

1. 2 kg mejillones
2. 700 gr cebolla cortada a cuartos (2 ó 3 cebollas)
3. 170 gr aceite de oliva
4. 150 gr tomate frito casero
5. 70 gr vinagre de manzana

Instructions to make to make Mejillones en salsa de vieira

1. Limpia bien los mejillones y cuécelos en una olla grande a fuego fuerte con un chorrito de agua y tapados, hasta que se hayan abierto. Reserva.
2. Pon en el vaso la cebolla y trocea 4 seg/ vel. 5.
3. Incorpora el aceite y sofríe 15 min/ varoma/ vel. cuchara, sin poner el cubilete para favorecer la evaporación.
4. Agrega el tomate y el vinagre y programa 5 minu/ 100 grados / vel. 1.
5. Agrega los cuerpos de los mejillones (si quieres guarda algunas valvas para servir), programa 3 min/ 100 grados/ giro a la izquierda/ vel. cuchara.
6. Sírvelos en una fuente, en las valvas o en tostaditas de pan como bocadito.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Mejillones en salsa de vieira. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!