Muffins de chocolate Dan Lepard

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Muffins de chocolate Dan Lepard. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Muffins de chocolate Dan Lepard is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Muffins de chocolate Dan Lepard is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Muffins de chocolate Dan Lepard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins de chocolate Dan Lepard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins de chocolate Dan Lepard is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins de chocolate Dan Lepard estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Muffins de chocolate Dan Lepard using 12 ingredients and 9 steps. Here is how you cook that.

ESTOS SON UNOS MUFFINS DE UN PANADERO QUE ESCRIBIO UN LIBRO Y AHORA LO HAN SACADO EN ESPAÑOL Y TIENEN FAMA DE SER LOS MEJORES

Ingredients and spices that need to be Make ready to make Muffins de chocolate Dan Lepard:

1. 50 GR MAICENA
2. 3 CDAS SOPERAS DE CACAO PURO TIPO VALOR
3. 100 GR AZÚCAR MORENO
4. 199 GR AZÚCAR BLANCO
5. 225 GR AGUA
6. 75 GR MANTEQUILLA
7. 75 GR ACEITE
8. 125 GR CHOCOLATE 70%
9. 2 CDAS CAFÉ DE EXTRACTO DE VAINILLA
10. 2 HUEVOS
11. 125 GR HARINA
12. 2,5 CDAS CAFÉ DE LEVADURA ROYAL

Instructions to make to make Muffins de chocolate Dan Lepard

1. EN UN CAZO MEZCLAR LA MAIZENA, EL CACAO, EL AZÚCAR Y EL AGUA Y LLEVAR AL FUEGO NO MUY FUERTE REMOVIENDO CONSTANTEMENTE HASTA QUE LA MEZCLA SEA UNA CREMA. SACAR DEL FUEGO
2. AÑADIR LA MANTEQUILLA Y EL CHOCOLATE, TODO CORTADO A TROCITOS Y MEZCLAR HASTA QUE SE UNA BIEN
3. VERTER EL ACEITE, LA VAINILLA Y UN HUEVO, MEZCLAR BIEN Y AÑADIR EL OTRO HUEVO
4. ECHAR LA HARINA Y LA LEVADURA TAMIZADAS, MEZCLA Y DEJA LA MASA REPOSAR MEDIA HORA
5. ECHALO EN LOS MOLDES Y HORNEA CON HORNO PRECALENTADO A 175 º / 20 -25 MIN
6. EN THERMOMIX
   PON EL EL VASO LA MAICENA ,EL CACAO, LOS AZÚCARES Y EL AGUA Y PROGRAMA 5 MINU / 100 º / V-3 .1/2
7. CUANDO VEAMOS QUE ALCANZA LOS 100 º PARAMOS LA MAQUINA Y AÑADIMOS EL CHOCOLATE Y LA MANTEQUILLA A TROCITOS SIN PONER TEMPERATURA, Y LO PONEMOS A V-4 SIN TIEMPO HASTA QUE VEAMOS QUE SE HA CONVERTIDO EN UNA CREMA
8. VERTEMOS EL ACEITE, LA VAINILLA, UN HUEVO Y MEZCLAMOS EN V-3 Y LUEGO AÑADIMOS EL OTRO HUEVO, Y CUANDO ESTE TODO BIEN INTEGRADO PARAMOS
9. TAMIZAR LA HARINA JUNTO A LA LEVADURA, INCORPORAR A LA MEZCLA Y BATIR A V-3 1/2 SOLO LO JUSTO PARA QUE SE MEZCLE, TODO DEJA REPOSAR Y REPARTE LA MASA EN LOS MOLDES Y HORNEA A 175º / 20-25 MINUTOS.

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Muffins de chocolate Dan Lepard. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!