Pastel vasco ( gâteau basque )

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pastel vasco ( gâteau basque ). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pastel vasco ( gâteau basque ) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pastel vasco ( gâteau basque ) is something which I've loved my entire life.

Many things affect the quality of taste from Pastel vasco ( gâteau basque ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel vasco ( gâteau basque ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel vasco ( gâteau basque ) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel vasco ( gâteau basque ) estimated approx 75 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pastel vasco ( gâteau basque ) using 20 ingredients and 15 steps. Here is how you can achieve that.

* EL PASTEL VASCO ( EN FRANCES GÂTEAU BASQUE ) ES UN POSTRE CUYO ORIGEN ESTA EN LA REGION VASCO -FRANCESA DE LAPURDI
HAY MUCHAS VERSIONES QUE SE HACE DESDE CON CREMA PASTELERA HACERLA DE FRUTA ESTA ES UNA RECETA DE I-RECETAS QUE HE VISTO CON UNA CREMA DE ALMENDRA

Ingredients and spices that need to be Take to make Pastel vasco ( gâteau basque ):

1. MASA BASE Y COBERTURA
2. 160 GR HARINA DE REPOSTERIA
3. 1 PIZCA LEVADURA
4. 1 PIZCA SAL
5. 120 GR MANTEQUILLA
6. 100 GR AZUCAR MORENO
7. 60 BGR DE ALMENDRA MOLIDA
8. 1 YEMA DE HUEVO
9. 1CDTA AZUCAR AVAINILLADO
10. CREMA PASTELERA AL RON
11. 175 ML LECHE ENTERA
12. 75 ML NATA LIQUIDA
13. 1/2 VAINA VAINILLA
14. 2 YEMAS DE HUEVO
15. 50 GR AZUCAR
16. 10 GR AZUCAR AVAINILLADO
17. 30 GRDE HARINA DE REPOSTERIA
18. 2 CDAS SOPERAS DE HARINA DE ALMENDRA
19. 15 ML RON AÑEJO
20. 25 GR MANTEQUILLA

Steps to make to make Pastel vasco ( gâteau basque )

1. TAMIZAMOS LA HARINA CON LA LEVADURA QUIMICA Y LA SAL , RESERVAMOS
2. ABLANDAMOS LA MANTEQUILLA Y MEZCLAMOS CON EL AZUCAR AÑADIMOS LA HARINA DE ALMENDRA , LA YEMA Y LA VAINILLA . MEZCLAMOS
3. AÑADIMOS POCO A POCO LA MEZCLA DE HARINA MEZCLANDO CON LAS MANOS Y SIN TRABAJAR DEMASIADO LA MASA ,HASTA OBTENER UNA MASA HOMOGENEA
4. EN THERMOMIX : METER TODOS LOS INGREDIENTES POR ORDEN Y MEZCLAR 15 SEG / V-6
   HACER UNA BOLA CUBRIRLA CON PAPEL FILM Y UN PAR DE HORAS EN ELA NEVERA
5. CREMA DE ALMENDRA Y RON
   EN UN CAZO PONEMOS AL FUEGO LA LECHE Y LA NATA CON LA VAINA DE VAINILLLA ABIERTA A LO LARGO Y DONDE TAMBIEN ABREMOS EXTRAIDO Y ECHADO LAS SEMILLAS QUE HAY DENTRO , DEJA HERVIR , APAGA EL FUEGO Y DEJA INFUSIONAR DOS MINU FUERA DEL FUEGO
6. APARTE , BATIMOS LAS YEMAS CON EL AZUCAR Y EL AZUCAR AVAINILLADO HASTA BLAMQUEAR , AÑADIR LA HARINA Y LA ALMENDRA MOLIDA , SEGUIR BATIENDO HASTA FORMAR UNA PASTA , ECHAR LA LECHE CALIENTE SIN DEJAR DE BATIR
7. LLEVAMOS AL FUEGO DE NUEVO , PERO A FUEGO LENTO Y SIN PARAR DE REMOVER HASTA CONSEGUIR UNA CREMA ESPESA Y SIN GRUMOS
8. SACAR DEL FUEGO Y AÑADIR EL RON , MEZCLAMOS BIEN , DEJAMOS REPOSAR QUE SE TEMPLE UN POCO Y AÑADIMOS LA MANTEQUILLA , REMOVER HASTA QUE SE HAYA DISUELTO COMPLETAMENTE , RESERVAR LA TAPAMOS CON PAPEL FILM PARA QUE NO SE FORME COSTRA Y A LA NEVERA
9. MONTAJE
   CALENTAMOS EL HORNO A 180 º Y ENGRASAMOS Y ENARINAMOS UN MOLDE DE 20-22 CM DE DIAMETRO
10. ESTENDEMOS LA MASA Y FORMAMOS DOS DISCOS UNO MAS GRANDE QUE OTRO DE 2 -3 ML DE ESPESOR
11. CUBRIMOS LA BASE DEL MOLDE CON EL DISCO MAS GRANDE PINCHANDOLO CON UN TENEDOR
12. RELLENAMOS CON LA CREMA , SIN LLEGAR AL BORDE PARA PODER TAPAR CON EL OTRO DISCO
13. CUBRIMOS CON EL OTRO DISCO DE MASA , SELLANDO LOS BORDES
14. BATIMOS UN HUEVO CON UNA PIZCA DE SAL Y PINTAMOS LA SUPERFICIE
15. METEMOS EN EL HORNO PRECALENTADO A 180 º C Y HORNEAMOS A 40-45 MIN . RETIRAMOS DEL HORNO Y DEJAMOS ENFRIAR EN UNA REJULLA . DEJAMOS ENFRIAR COMPLETAMENTE ANTES DE CORTAR PARA QUE NO SE ROMPA

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pastel vasco ( gâteau basque ). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!