Plum-cake de manzana y caramelo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Plum-cake de manzana y caramelo. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Plum-cake de manzana y caramelo is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Plum-cake de manzana y caramelo is something which I've loved my entire life.

Many things affect the quality of taste from Plum-cake de manzana y caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum-cake de manzana y caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Plum-cake de manzana y caramelo estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can have Plum-cake de manzana y caramelo using 15 ingredients and 8 steps. Here is how you cook that.

Un rico postre de plum-cake de manzana y caramelo para compartir una buena sobremesa.

Ingredients and spices that need to be Prepare to make Plum-cake de manzana y caramelo:

1. 70 gr caramelo liquido (para el molde)
2. 2 manzanas (para el molde)
3. 2 cdas zumo de limón (para el molde)
4. 50 gr pasas de Corinto
5. 30 gr ron
6. 200 gr mantequilla a temperatura ambiente
7. 200 gr azúcar
8. 4 huevos
9. 150 gr harina de repostería
10. 80 gr almendra molida
11. 2 cdts levadura química
12. 1 pellizco sal
13. 1 cdts canela
14. 1 pellizco clavo molido
15. 1 pellizco pimienta molida

Instructions to make to make Plum-cake de manzana y caramelo

1. Precalienta el horno a 180 grados.
2. Unta con caramelo el fondo y las paredes de un molde de plum-cake de 25 x 12 x 7 centímetros. A continuación, cúbrelo con láminas de manzana, tanto la base como los laterales, rociadas con 1 cucharada de zumo de limón.
3. Pon a macerar las pasas en el ron (si le pones).
4. Pon en el vaso de la thermomix la manzana restante con una cucharada de zumo de limón y trocea 3 seg/ vel. 4. Retira y reserva.
5. Pon en el vaso la mantequilla y el azúcar y programa 30 seg/ vel. 4.
6. A continuación, programa vel. 3, sin programar tiempo y añade los huevos uno a uno por el bocal. Con la espátula, baja los ingredientes hacia el fondo del vaso y programa 5 seg/ vel.3
7. Añade el resto de ingredientes (excepto las pasas y la manzana) y programa 4 seg/ vel. 3.
8. Incorpora la manzana y las pasas y termina de mezclar ayudándote con la espátula. Vierte la preparación en el molde preparado, alisa la superficie y dándole unos golpecitos sobre la encimera para asegurar que se rellenan bien los rincones. Hornea durante 40-45 minutos. Desmolda en caliente.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Plum-cake de manzana y caramelo. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!