Salsa de paté
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Salsa de paté. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salsa de paté is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Salsa de paté is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Salsa de paté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de paté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salsa de paté is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salsa de paté estimated approx 15 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can have Salsa de paté using 6 ingredients and 2 steps. Here is how you cook it.
UNA RICA SALSA PARA ACOMPAÑAR CARNE, SOLOMILLOS, ETC.
Ingredients and spices that need to be Make ready to make Salsa de paté:
- 1 CEBOLLA PEQUEÑA O UNAS TRES CHALOTAS O PUERRO
- 1/2 CUCHARA DE MANTEQUILLA Y OTRA DE ACEITE
- 1 LATA PATE O FOIGRAS A LA PIMIENTA O NORMAL
- 1 BRICK PEQUEÑO DE NATA LIQUIDA PARA COCINAR
- 2 CUCHARAS DE COÑAC
- PIMIENTA DE COLORES O NEGRA RECIÉN MOLIDA
Instructions to make to make Salsa de paté
- PONER LA MANTEQUILLA Y EL ACEITE EN LA SARTEN Y FREIR LA CEBOLLA O CHALOTAS CORTADAS, QUE SE VAYA POCHANDO.
- CUANDO ESTE ECHAR EL RESTO DE INGREDIENTES, LO ULTIMO LA NATA Y LA PIMIENTA Y PASAR POR LA TURMIX O THERMOMIX.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Salsa de paté. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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