Tarta de manzana

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Tarta de manzana. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tarta de manzana is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Tarta de manzana is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de manzana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de manzana estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tarta de manzana using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tarta de manzana:

1. Hojaldre, lo podéis hacer pero si queréis lo podéis comprar que sale estupendo
2. ------- crema pastelera
3. 1 litro leche
4. 6 yemas huevo
5. 1 palo canela
6. 1 cáscara limón
7. 10 cucharadas azúcar
8. 4 cucharadas maizena
9. 2 cucharada mantequilla o margarina
10. manzanas,
11. ------ Brillo:
12. Mermelada de albaricoque
13. gelatina

Steps to make to make Tarta de manzana

1. Para la crema pastelera - Preparación de la crema. Se pone a hervir la leche con la cáscara de limón, el palo de canela y la cucharada de margarina,
2. En un cuenco ponemos, las 6 yemas de huevo, las 10 cucharadas de azúcar y las 4 cucharadas de maizena, se bate todo hasta que queda como una pomada, cuando la leche esta hirviendo.
3. Se retira el limón y la canela, se echa un poco en el cuenco para que se disuelva y de nuevo lo volvemos a poner al fuego lento y sin dejar de remover. yo la preparo con la thermomix y sale de lujo, esta receta es la que hacia cuando no tenía thermomix
4. En un cazo poner mermelada de albaricoque, y en un cuenco ponemos una hoja de gelatina con agua y una vez blanda se pone a cocer con la mermelada un ratito y retirar del fuego.
5. Precalentar el horno a 180 grados aire arriba y abajo. La crema pastelera es mejor que la tengáis preparada ya que me gusta ponerla sobre la masa de hojaldre fría y también el brillo para después dar a la tarta.
6. Extendemos la masa en el molde y ponemos encima la crema pastelera, pelamos y partimos las manzanas, las vamos colocando encima de la crema y la cubrimos toda, la metemos al horno aproximadamente media hora depende de cada horno.
7. Una vez que la saquemos del horno la pincelamos con el brillo de la mermelada.

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So that's going to wrap this up with this special food Steps to Prepare Quick Tarta de manzana. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!