Albondigas de merluza y gambas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albondigas de merluza y gambas . It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albondigas de merluza y gambas is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Albondigas de merluza y gambas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albondigas de merluza y gambas , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de merluza y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas de merluza y gambas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas de merluza y gambas estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Albondigas de merluza y gambas using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albondigas de merluza y gambas :

1. Pescado (merluza)
2. Gambas descongelada
3. Ajo
4. Perejil
5. Pan rallado
6. Para la salsa:
7. Pimiento rojo
8. Cebolla
9. Ajo
10. Tomate
11. Vino blanco

Steps to make to make Albondigas de merluza y gambas

1. Hervir el pescado en agua, limpiarlo de espinas y desmenuzarlo. Lo mejor en este paso es dejar que el pescado se enfríe y suelte todo el agua de la cocción porque sino nos quedará la masa de las albondigas muy liquida y queremos que el resultado sea una masa consistente
2. Introducirlo en un bol (en mi caso thermomix) junto con el ajo el perejil y dos cucharadas colmadas de pan rayado
3. Triturarlo todo hasta que quede una masa homogénea
4. Dejar enfriar unas horas en la nevera y después formar unas albondigas grandes (3 por persona es lo ideal)
5. Freírlas un poco por ambos lados con un poco de aceite en una sartén y escurrir el aceite sobrante con papel de cocina, reservar en una cazuela.
6. Por otro lado sofreir la cebolla el pimiento rojo y el ajo en una sartén, añadir el vino blanco y por ultimo el tomate, dar unas vueltas. Se podría triturar la salsa para que quede mas fina, en mi caso me gusta encontrarme los trozos de verdura en el plato.
7. Añadir la salsa a las albondigas y dar unas vueltas para integrar los ingredientes, servir

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So that is going to wrap this up with this special food How to Make Quick Albondigas de merluza y gambas . Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!