Bizcocho de almendras

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Bizcocho de almendras. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de almendras is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Bizcocho de almendras is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de almendras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de almendras estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bizcocho de almendras using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bizcocho de almendras:

1. 180 g azúcar blanquilla
2. 4 huevos una pizca de sal
3. 200 g harina
4. 50 g almendra picada
5. 16 g levadura química
6. 90 g aceite de oliva
7. 180 g leche semidesnatada

Instructions to make to make Bizcocho de almendras

1. Precalentamos el horno a 200º y preparamos un molde desmoldable, que untaremos con mantequilla. También separamos las yemas de las claras y reservamos.
2. Ponemos en el vaso de la thermomix, el azúcar y lo hacemos glas, programando 30 segundos en velocidad progresiva 7-10. Repartimos la mitad del azúcar en dos cuencos y reservamos.
3. Ahora ponemos la mariposa y echamos en el vaso las claras de los huevos y una pizca de sal. Programamos 8 minutos, 37º, velocidad 4.
4. Cuando empiece a montar el merengue (más o menos a los dos minutos) añadimos la mitad del azúcar glas por el bocal sin parar la maquina. Cuando termine el tiempo reservamos en un bol grande el merengue.
5. Quitamos la mariposa y añadimos la harina, la almendra molida, la levadura y el azúcar restante, programamos 15 segundos en velocidad 6.
6. Incorporamos el aceite, la leche, las yemas, y programamos 10 segundos en velocidad 6.
7. En un bol hondo, volcamos la masa del vaso y con la espátula, mezclamos una parte del merengue con movimientos envolventes. Después hacemos lo mismo con el resto del merengue.
8. Ponemos la mezcla en el molde preparado y metemos al horno 45 minutos a 200º, por abajo durante 30 minutos. El resto del tiempo bajamos la temperatura a 180º.
9. Comprueba con la ayuda de un palillo que está perfectamente cocido.
10. Dejamos enfriar y decoramos con azúcar glas o con almendras.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Bizcocho de almendras. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!