Bizcocho de canela y miel

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bizcocho de canela y miel
. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. {Bizcocho de canela y miel
is something that I have loved my whole life. They are fine and they look fantastic.|They're nice and they look wonderful. Bizcocho de canela y miel
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Many things affect the quality of taste from Bizcocho de canela y miel
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de canela y miel
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de canela y miel
is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de canela y miel
estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Bizcocho de canela y miel
using 10 ingredients and 4 steps. Here is how you cook it.

Me encantan los bizcochos, y si llevan manzana más todavia, este ademas lleva mucha canela, le da un aroma especial.

Ingredients and spices that need to be Prepare to make Bizcocho de canela y miel
:

1. 3 huevos
2. 180 gr mantequilla
3. 2 manzanas
4. 150 gr azúcar
5. 300 gr harina
6. 1 sobre levadura en polvo
7. 2 cda soperas de miel
8. 1 cda azúcar invertido
9. 3 cdts canela
10. 1 pizca sal

Steps to make to make Bizcocho de canela y miel

1. Encender el horno a 180º, partir las manzanas en trozos, meter en el vaso de la thermomix y trocear pero que queden trocitos pequeños, añadir el azúcar, el azúcar invertido, los huevos, mantequilla en pomada, miel, velocidad 3 unos segundos.
2. Añadir la harina la levadura y la canela y una pizca de sal, velocidad 4 unos segundos, despues envolver con la espatula.
3. Meter en el molde y meter al horno bajar a 160º hasta que este dorado, yo lo deje 30 minutos.
4. Tambien se puede hacer sin thermomix batiendo todos los ingredientes con batidora o de forma manual.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Bizcocho de canela y miel
. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!