Bizcocho de nueces y miel

Bizcocho de nueces y miel

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho de nueces y miel. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bizcocho de nueces y miel is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Bizcocho de nueces y miel is something that I've loved my whole life.

Many things affect the quality of taste from Bizcocho de nueces y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de nueces y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Bizcocho de nueces y miel using 10 ingredients and 6 steps. Here is how you cook that.

Para esas tardes que se apetece un queque...

Ingredients and spices that need to be Get to make Bizcocho de nueces y miel:

  1. 190 g mantequilla
  2. 190 g harina
  3. 170 g azúcar
  4. 3 huevos
  5. 1 yogur griego o natural
  6. 3 cdas miel
  7. 60 g nueces troceadas
  8. 1 cdts esencia vainilla
  9. 1 cdts levadura en polvo
  10. 1 pizca sal

Steps to make to make Bizcocho de nueces y miel

  1. Precalentamos el horno a 170º. En el vaso de la thermomix batimos la mantequilla con el azúcar a vel. 5, 6seg. hasta obtener una crema suave.
  2. Incorporamos los huevos uno a uno, a vel. 5, 6seg cada vez.
  3. Añadimos la harina, la levadura en polvo y la sal y mezclamos con velocidad espiga suave 10 segundos.
  4. Después añadimos el yogur, la esencia de vainilla, las nueces y miel y batimos con velocidad espiga hasta que esté todo bien mezclado.
  5. Vertemos la masa en el molde, previamente untado con aceite o mantequilla y horneamos durante 56-60 minutos, hasta que al pinchar veamos que está hecho por dentro. Dejamos enfriar.
  6. Si quereis, podéis poner un poco de miel por encima cuando el bizcocho todavía está templado.

As your experience and confidence grows, you will certainly find that you have more all-natural control over your diet and adjust your diet regimen to your personal tastes with time. Whether you intend to offer a recipe that makes use of less or even more components or is a little bit essentially zesty, you can make basic modifications to achieve this objective. To put it simply, start making your dishes on schedule. When it comes to standard food preparation skills for beginners you don't need to learn them but only if you master some basic cooking methods.

This isn't a total overview to quick and simple lunch dishes yet its good food for thought. With any luck this will get your creative juices streaming so you can prepare delicious dishes for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Make Homemade Bizcocho de nueces y miel. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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