Caldereta casera de Cordero

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Caldereta casera de Cordero
. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caldereta casera de Cordero
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldereta casera de Cordero
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldereta casera de Cordero
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldereta casera de Cordero
estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Caldereta casera de Cordero
using 8 ingredients and 8 steps. Here is how you can achieve it.

Es una receta que me enseñó mi hermana, para comer un cordero tierno, sin hueso alguno y con una salsa para chuparse los dedos.
Ya he visto que hay varios modos de elaborar una caldereta de cordero, esta es la que me enseñaron, no está y os puedo acreditar que ha gustado.GXL.

Ingredients and spices that need to be Make ready to make Caldereta casera de Cordero
:

1. 600 gr. cordero (Pieza de la pierna deshuesado e incluido el garrón deshuesado de la pierna o paletilla)
2. 1 pimiento rojo grande
3. 3 pimientos verdes normales (no encontré uno verde grande)
4. 60-90 gr. almendra repelada cruda
5. 2 dientes ajo
6. 2 vasos vino blanco
7. 1 vaso agua caliente
8. aceite de oliva y sal

Instructions to make to make Caldereta casera de Cordero

1. Los pimientos rojos y verdes se cortan a trozos medianos (aprox. 2 por 2 centímetros) y los dos dientes de ajo por la mitad. Foto de los ingredientes.
2. Sartén con aceite de oliva para sofreír las almendras, dos vueltas y antes de que se quemen sacar. Y el pimiento rojo y verde, antes de que estén hechos, se sofríen los dientes de ajo.
3. Dejar enfriar lo sofrito (almendras, pimientos y ajos), para después con el thermomix, o.....triturar-convertir en salsa.
4. Con la amplia sartén y el aceite anterior, se vierten las piezas de cordero, dándole vueltas hasta que lo veas doradito.
5. Añadir los dos vasos de vino blanco en principio a fuego fuerte, después añadir el vaso de agua caliente y dejar cocer a fuego medio y lento, unos 45 minutos.
6. Antes de que se te acabe el caldo (añades la salsa del sofrito triturado).
7. Terminar de cocer durante unos 15 min. (controla la textura blanda)

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Caldereta casera de Cordero
. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!