Crema de tomates

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crema de tomates. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crema de tomates is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Crema de tomates is something which I have loved my whole life.

Many things affect the quality of taste from Crema de tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de tomates is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de tomates estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Crema de tomates using 10 ingredients and 2 steps. Here is how you can achieve it.

Esta receta es deliciosa por su incomparable sabor y por ser estupenda para los días de invierno tomada calentita.
Espero que disfrutéis.

Ingredients and spices that need to be Get to make Crema de tomates:

1. 1 kg tomates maduros
2. 1 puerro mediano
3. 1 patata
4. 50 gramos arroz
5. 50 gramos mantequilla
6. 100 gramos nata para cocinar
7. 2 yemas de huevo
8. 1 cucharadita azúcar
9. sal (al gusto)
10. pimienta (al gusto)

Instructions to make to make Crema de tomates

1. Poner en el vaso los tomates troceados y programar 20 seg. velocidad 5-10. Reservar. Colocar en el vaso el puerro 3 seg. velocidad 5. Añadir la mantequilla y programa 8 minutos, varoma, velocidad 1. Mientras cortar la patata en dados pequeños añadir al puerro programando 5 minutos, varoma, velocidad 5. Incorporar el tomate reservado, el azúcar, el arroz, pimienta, sal y cubrirlo escasamente de agua, programando temperatura varoma, velocidad 1, 25 minutos
2. Espera a que baje la temperatura y añade la mitad de la nata (de cocina). Tritura velocidad progresiva 5-10 hasta que quede fino. Bate las dos yemas de huevo con el resto de la nata e incorpóralas a la crema, programando velocidad 3'5, 1 minuto sin temperatura. Sirve inmediatamente.

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Crema de tomates. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!