Crema o cobertura de caramelo

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Crema o cobertura de caramelo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema o cobertura de caramelo is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Crema o cobertura de caramelo is something that I have loved my entire life.

Many things affect the quality of taste from Crema o cobertura de caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema o cobertura de caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crema o cobertura de caramelo estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crema o cobertura de caramelo using 4 ingredients and 8 steps. Here is how you can achieve that.

Es una salsita dulce muy buena para decorar o rellenar bizcochos, cupcakes o cualquier bollito. Yo normalmente lo hago en Thermomix pero os dejo también como hacerlo de manera tradicional.

Ingredients and spices that need to be Prepare to make Crema o cobertura de caramelo:

1. 150 g azúcar
2. 80 g mantequilla sin sal
3. 100 ml leche
4. 6 g cobertura para tartas (marca Belbake)

Steps to make to make Crema o cobertura de caramelo

1. EN THERMOMIX: Poner la mantequilla y derretir a 40 grados, velocidad cuchara hasta que esté bien derretida.
2. Añadir el azúcar y subir a 100 grados manteniendo la velocidad. Hasta que comience a coger colorcito. Cuidado de que no se queme! Si veis que tarda podéis subir un poquito la temperatura y la velocidad (varoma, 2) pero sin quitarle el ojo
3. Bajar con la espátula lo que se ha quesado en las paredes. Añadir la leche y la cobertura de gelatina para tartas (los 6 g es medio sobrecito). Mantener la velocidad bajita y la temperatura varoma hasta que esté todo bien integrado, más o menos unos 2 minutos.
4. Se puede variar la cantidad de gelatina para tartas dependiendo de para que lo quieras usar, yo así lo encuentro perfecto para rellenar.
5. Dejar que repose y se temple un minutito y... pensar con que lo vas a disfrutar!
6. DE MANERA TRADICIONAL: Poner la mantequilla en una olla a fuego muy flojito para que se derrita sin dejar de remover.
7. Añadir el azúcar y no dejar de mover hasta que tome el mismo color que en la Thermomix.
8. Echar la leche y el medio sobre de cobertura y llevar a ebullición durante unos segundos. Retirar del fuego y dejar descansar un minutito y disfrutar!

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Crema o cobertura de caramelo. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!