Espaguetis express con jamón y chorizo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Espaguetis express con jamón y chorizo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Espaguetis express con jamón y chorizo is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Espaguetis express con jamón y chorizo is something that I have loved my entire life.

Many things affect the quality of taste from Espaguetis express con jamón y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis express con jamón y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis express con jamón y chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis express con jamón y chorizo estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Espaguetis express con jamón y chorizo using 8 ingredients and 4 steps. Here is how you can achieve it.

Siempre viene bien un plato de pasta, sobretodo a los deportistas.

Ingredients and spices that need to be Take to make Espaguetis express con jamón y chorizo:

1. 200 g espaguetis hervidos
2. 1 cebolla mediana
3. 40 g aceite de oliva
4. 100 g jamón serrano
5. 75 g chorizo de cantimpalo dulce
6. 500 g tomate frito de bote o tetra bric
7. 50 g orégano
8. Queso rallado (la cantidad a gusto de cada uno)

Instructions to make to make Espaguetis express con jamón y chorizo

1. Trocemos el jamón y el chorizo en el vaso de la thermomix, con dos golpes de turbo y reservamos.
2. Trocemos la cebolla en la thermomix, 3 segundos, velocidad 6.
3. Bajamos los restos de las paredes del vaso y añadimos el aceite. Programamos 5 min, 100º, vel.1.Terminado el tiempo añadimos el jamón y el chorizo y programamos otros 2 min. a 100º, para que se rehogue con la cebolla. Añadimos el tomate frito y el oréganos y mezclamos todo, 2 min, 100º, vel. 3
4. Vertimos la salsa encima de los espaguetis, que tenemos cocidos en una bandeja, mezclamos y horneamos con queso rallado hasta que el queso de halla dorado.

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