Lomo a la sal con salsa de tomillo al pimentón (para 6)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Lomo a la sal con salsa de tomillo al pimentón (para 6). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lomo a la sal con salsa de tomillo al pimentón (para 6), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo a la sal con salsa de tomillo al pimentón (para 6) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo a la sal con salsa de tomillo al pimentón (para 6) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lomo a la sal con salsa de tomillo al pimentón (para 6) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lomo a la sal con salsa de tomillo al pimentón (para 6):

1. 1000 gr agua
2. 1000 gr cinta de lomo de cerdo fresca en un trozo
3. 1 ramillete tomillo fresco
4. 150 a 200 gr sal gorda
5. 6-7 dientes ajo
6. 150 gr aceite de oliva
7. 1 cucharadita tomillo seco
8. 1 cucharadita pimentón

Instructions to make to make Lomo a la sal con salsa de tomillo al pimentón (para 6)

1. Poner el agua en el vaso y programar 8 minutos/varoma/velocidad 1. Mientras tanto ata con hilo de bramante la cinta de lomo (cubierta con el tomillo fresco)
2. Rellenar el fondo del recipiente varoma con sal gorda, colocar la carne y cubrirla bien con el resto de la sal. Retirar el cubilete y colocar el recipiente varoma en su posición. Programé 15 minutos/varoma/velocidad 1. Retire el recipiente varoma y reserve.
3. Con el vaso limpio y seco trocear los ajos 5 seg/ velocidad 7.
4. Incorporar el aceite y sofreír 6 minutos/varoma/velocidad 1
5. Agregar el tomillo y el pimentón y 10 seg/velocidad 3
6. Retirar la sal y sacar el lomo. Quitar el hilo, el tomillo y el exceso de sal. Cortar la carne en rodajas y servir con la salsa de tomillo al pimentón

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Lomo a la sal con salsa de tomillo al pimentón (para 6). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!