Puré de patatas con pimientos verdes y bacalao

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Puré de patatas con pimientos verdes y bacalao
. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puré de patatas con pimientos verdes y bacalao
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de patatas con pimientos verdes y bacalao
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de patatas con pimientos verdes y bacalao
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de patatas con pimientos verdes y bacalao
estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Puré de patatas con pimientos verdes y bacalao
using 10 ingredients and 6 steps. Here is how you cook that.

Un puré de patatas con otros ingredientes que combinan bien. Me ha gustado recién elaborado (templado-caliente).

Ingredients and spices that need to be Prepare to make Puré de patatas con pimientos verdes y bacalao
:

1. 2 patatas (300 gr. )
2. 4 pimientos verdes (tamaño = ver foto)
3. 3 quesitos
4. 40gr. bacalao sazonado (filete de bacalao)
5. 1/2 vaso caldo de hervir la patatas
6. 2 cdas aceite de oliva virgen c-r-u-d-o
7. Aceite de oliva para la sartén
8. Toque pimienta negra (poca)
9. SIN sal (la sal la lleva el bacalao)
10. Nota: El aceite que uses para pochar los pimientos en la sartén, lo tirarás y no lo pondrás en el puré

Steps to make to make Puré de patatas con pimientos verdes y bacalao

1. Limpiar, pelar y cocer las patatas (20 min, aprox.)
2. Pimientos verdes: Limpiar, quitarles el rabo, las pepitas; cortarlos a tiras y después a daditos. Bacalao.- Desmenuzarlo
3. Sartén con aceite de oliva (no te quedes corto), una vez el aceite caliente, verter los pimientos, bajas el fuego y los pochas, cuando estén blanditos, los sacas y los dejas sobre papel de cocina para absorver el aceite. El aceite que quede en la sartén los tiras.
4. Sacar 1/2 vaso del caldo que has cocido las patatas y le añades dos cucharadas de aceite de oliva virgen crudo.
5. Triturar (termomix o minipimer) todos los ingredientes: las patatas, los quesitos, el bacalao, los pimientos verdes, la pimienta negra, el caldo con aceite. Mezclar hasta que lo veas homogéneo.
6. Servir y decorar al gusto. Servir caliente o templado.

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. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!