Solomillo de pavo en salsa de zanahoria

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Solomillo de pavo en salsa de zanahoria. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Solomillo de pavo en salsa de zanahoria is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Solomillo de pavo en salsa de zanahoria is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Solomillo de pavo en salsa de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de pavo en salsa de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de pavo en salsa de zanahoria is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de pavo en salsa de zanahoria estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Solomillo de pavo en salsa de zanahoria using 10 ingredients and 4 steps. Here is how you can achieve it.

Carne exquisita y tierna que no te deja indiferente con esta salsa.

Ingredients and spices that need to be Take to make Solomillo de pavo en salsa de zanahoria:

1. 3 solomillos de pavo
2. 100 gr pimiento verde
3. 100 gr. pimiento rojo
4. 300 gr zanahoria
5. 40 gr aceite de oliva
6. 75 gr vino blanco
7. 75 gr. agua
8. 1 pastilla de caldo de pollo
9. tomillo
10. hierbas provenzales

Instructions to make to make Solomillo de pavo en salsa de zanahoria

1. Lavamos las verduras y las vamos poniendo en el vaso de la thermomix a trozos. Trituramos 15 segundos a velocidad 5. No preocuparos por el tamaño, ya que, más tarde las trituraremos otra vez.
2. Bajamos la verdura de las paredes del vaso y añadimos el aceite. Programamos 10 minutos, temperatura varoma, giro a la izquierda, velocidad cuchara. Mientras cortamos a medallones los solomillos y los vamos colocando en las bandejas del recipiente Varoma.
3. Terminado el tiempo, incorporamos el vino, agua, tomillo, las hierbas provenzales y la pastilla de caldo de pollo. Colocamos en el vaso el recipiente Varoma y programamos 20 minutos, temperatura varoma, giro a la izquierda, velocidad cuchara.
4. Quitamos el recipiente Varoma y bajamos con la espátula, los que quede en las paredes del vaso. Trituramos 1 minuto, velocidad progresiva 5-10. Quedará una salsa un poco espesa, si os gusta más líquida, añadirle un poco de agua y volver a cocinar un par de minutos a temperatura varoma, velocidad 1.

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