Solomillo Wellington (de hojaldre y verdura)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Solomillo Wellington (de hojaldre y verdura). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Solomillo Wellington (de hojaldre y verdura) is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Solomillo Wellington (de hojaldre y verdura) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Solomillo Wellington (de hojaldre y verdura), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo Wellington (de hojaldre y verdura) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo Wellington (de hojaldre y verdura) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo Wellington (de hojaldre y verdura) estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Solomillo Wellington (de hojaldre y verdura) using 7 ingredients and 6 steps. Here is how you cook it.

Esta vez le toco de relleno pimiento y cebolla

Ingredients and spices that need to be Make ready to make Solomillo Wellington (de hojaldre y verdura):

1. 1 solomillo de cerdo
2. 1 lámina hojaldre
3. 100 g pimiento rojo
4. 100 g pimiento verde
5. 1 cebolla mediana
6. 20 g aceite
7. 1 huevo batido

Steps to make to make Solomillo Wellington (de hojaldre y verdura)

1. Sofreímos con un poco de aceite el solomillo, en una sartén a fuego lento.
2. Mientras en la thermomix picamos la cebolla, el pimiento rojo y el pimiento verde, de 5 a 10 segundos, velocidad 6. El tiempo va a depender, de lo fino que queramos picar la verdura. Añadimos el aceite y programamos 5 minutos, 100º, velocidad 1.
3. Sobre una bandeja de horno, extendemos la lámina de hojaldre sobre un papel vegetal (yo utilizo el que viene con la lámina). Yo suelo cortar una tira de 1 centímetro más o menos de ancha, tanto de la parte vertical, como de la horizontal de la lámina, para adornar después. Precalentamos el horno a 200º.
4. Sofrito el solomillo y las verduras, no nos queda más que colocarlo sobre la lámina de hojaldre.
5. Una vez colocado y bien repartida la verdura, alrededor y por encima del solomillo, lo envolvemos con el hojaldre, sellando muy bien las puntas y adornándolo con las tiras reservadas.
6. Pintamos con el huevo que hemos batido el hojaldre y horneamos hasta que se halla dorado todo el hojaldre, aproximadamente de 10 a 15 minutos, dependiendo del horno.

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