Tarta de manzana y arroz

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tarta de manzana y arroz
. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. {Tarta de manzana y arroz
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Many things affect the quality of taste from Tarta de manzana y arroz
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana y arroz
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de manzana y arroz
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de manzana y arroz
estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Tarta de manzana y arroz
using 7 ingredients and 5 steps. Here is how you cook that.

Una tarta riquisima de manzana, arroz y yogur griego con textura de flan deliciosaaaaa

Ingredients and spices that need to be Make ready to make Tarta de manzana y arroz
:

1. 4 manzanas + 2 para decorar
2. 4 huevos
3. 8 cdas azucar
4. 8 cdas harina de arroz
5. 4 yogures griegos
6. 1 cdta vainilla
7. Para abrillantar : medio vasito de agua , 1 de azucar y media hoja de gelatina

Steps to make to make Tarta de manzana y arroz

1. Poner todo en un bol con las 4 manzanas cortadas en cuartos y triturar todo con la turmix o con la thermomix
2. Lo echamos en un molde que no sea desmontable engrasado con mantequilla y forrado el fondo con papel de hornear y las paredes espolvoreamos harina de arroz
3. Cortamos las 2 manzanas reservadas en laminas finas para decorar la tarta y las vamos colocando por encima y horneamos a 175 º durante 35-40 minutos
4. Cuando este fria abrillamtamos : ponemos en el micro el medio vasito de agua con el azucar 1 minut o minuto y medio y luego con cuidado sacamos y añadimos la gelatina hidratada con agua fria y nos ponemos abrillantar la tarta
5. Ponerla en la nevera que fresquita esta mas buena

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Tarta de manzana y arroz
. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!