Toña

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Toña . It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Toña is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Toña is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Toña , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toña is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toña estimated approx 225 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Toña using 10 ingredients and 8 steps. Here is how you cook it.

Hola a todos aquí os dejo este dulce típico de mi pueblo.
Mutxamel (Alicante).
La mezcla y pasos están realizados con thermomix.

Ingredients and spices that need to be Get to make Toña :

1. 60 g azucar
2. La piel de un cuarto de limón aprox., solo la parte amarilla
3. La piel de un cuarto de naranja, solo la parte naranja
4. 65 g Leche entera
5. 35 g Mantequilla
6. 1 huevo
7. 15 g Levadura fresca de panaderia
8. 15 g Agua de Azahar
9. 275 g Harina
10. 1 pizca sal

Steps to make to make Toña

1. Con el vaso muy seco, pulverizar el azúcar en velocidad progresiva, 5-10. Añadir las pieles de limón y naranja (secar con un papel de cocina). y ralle a velocidad progresiva 5-10 comprobando que quede pulverizado junto con el azúcar, y bajando lo que nos quede en las paredes del vaso.
2. Vertimos la leche y la mantequilla y programamos 1 minuto 37º, velocidad 4.
3. Añadimos el huevo, la levadura y el agua de azahar y mezclamos 20 segundos a velocidad 3.
4. Incorporamos la harina y un pellizco de sal, mezclamos 30 segundos, velocidad 6 y a continuación programamos 3 minutos velocidad espiga comprobando que se forma una bola que se mueve bien por el vaso.
5. Precalentamos el horno 50º y lo apagamos. A continuación, enharinando un poco una superficie lisa, sacar la masa del vaso para darle una forma de bollo.
6. Introducimos con papel vegetal nuestra toña al horno la cual dejaremos entre dos horas y media y 3 horas para que fermente.
7. Batimos un huevo para pintar todo con una capa fina y decoraremos con un buen puñado de azúcar en el centro como veis en la imagen.
8. Introducimos en el horno a media altura y unos 150-170 grados durante 40 minutos mas menos. (en funcion de cada horno es diferente).

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Toña . Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!