Vichyssoise

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Vichyssoise. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vichyssoise is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Vichyssoise is something that I have loved my whole life.

Many things affect the quality of taste from Vichyssoise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vichyssoise using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Vichyssoise:

1. 500 grs puerros troceados (solo la parte blanca)
2. 50 grs aceite de oliva virgen extra
3. 50 grs margarina 100% vegetal
4. 1000 grs caldo de verduras (o un litro de agua con una pastilla de verduras vegana, o simplemente agua)
5. 300 grs patatas peladas y cortadas en panadera
6. 1 cucharadita sal
7. 1 pellizco pimienta blanca (si no tienes utiliza negra)
8. 1 pellizco nuez moscada
9. 150 grs leche de soja
10. Cebollino para decorar (o perejil)

Instructions to make to make Vichyssoise

1. Ponemos los puerros en el vaso y troceamos 6 segundos velocidad 5.
2. Bajamos los restos, agregamos el aceite y la margarina y programamos 15 min, Varoma, velocidad 1.
3. Añadimos las patatas en trozos y rehogamos 3 min, 100 grados, velocidad 1.
4. Incorporamos el caldo de verduras, la sal y la pimienta y programamos 22 min/100 grados/Vel 1.
5. Esperamos a que baje un poco la temperatura y programamos 3 min, velocidad 7-10.
6. Añadimos la nuez moscada y la leche de soja y programamos 6 min, 90 grados, velocidad 3.

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Vichyssoise. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!