Calabaza estofada Tmx

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza estofada Tmx. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Calabaza estofada Tmx is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Calabaza estofada Tmx is something that I have loved my entire life.

Many things affect the quality of taste from Calabaza estofada Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza estofada Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza estofada Tmx is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Calabaza estofada Tmx using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Calabaza estofada Tmx:

1. 400 gr calabaza
2. 1 cebolla
3. 2 dientes ajo
4. 2 cucharadas vinagre
5. 1 cucharadita pimentón dulce
6. 450 gr agua
7. 1 hoja laurel
8. 1 poco sal
9. 2 cucharadas AOVE
10. Estragón seco

Instructions to make to make Calabaza estofada Tmx

1. Pica la cebolla y los ajos en brunoise fina (trocitos pequeños). Rehógalos con un par de cucharadas de aceite de oliva virgen extra. 7 min, varoma, vel cuchara
2. Pela la calabaza y pártela en trozos medianos, de unos 4 o 5 cm. Añádela al vaso junto con la hoja de laurel y el pimentón. Dale un par de vueltas con la cuchara. Añade el vinagre (opcional) 7 min, varoma, vel cuchara.
3. Incorpora el agua. 15-20 minutos. Hasta que la calabaza esté tierna.
4. Espolvorea un poco de estragón por encima, le va muy bien a la calabaza y le da un toque muy especial.
5. La calabaza estofada se puede preparar con antelación y guardarla en la nevera. Durará en perfecto estado durante un par de días. Caliéntala a la hora de servir.
6. Es una receta muy versátil que podemos utilizar tanto como plato principal, como de guarnición de otras recetas. Incluso para acompañar legumbres o cereales como el arroz, couscous, trigo sarraceno.... A mí me gusta mucho mezclada con lentejas.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Calabaza estofada Tmx. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!