Galletas de avena con topping a elegir (Thermomix)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Galletas de avena con topping a elegir (Thermomix). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Galletas de avena con topping a elegir (Thermomix) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Galletas de avena con topping a elegir (Thermomix) is something which I have loved my whole life.

Many things affect the quality of taste from Galletas de avena con topping a elegir (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de avena con topping a elegir (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Galletas de avena con topping a elegir (Thermomix) using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Galletas de avena con topping a elegir (Thermomix):

1. 2 huevos
2. 7 gramos sacarina
3. 1 cucharadita aceite de oliva
4. 1 cucharadita esencia de vainilla
5. 1/2 cucharadita canela molida
6. 100 gramos copos de avena
7. 75 gramos avena molida
8. 30 gramos Mezcla de chocolate, nueces, almendras, manzana, cáscara de naranja al gusto del consumidor

Instructions to make to make Galletas de avena con topping a elegir (Thermomix)

1. Si no tienes avena molida, lo primero es molerla. Ponemos 75 gramos en el vaso 30seg/velocidad 7. Reservamos en un cuenco
2. Introducimos en el vaso los huevos, la sacarina, el aceite, la vainilla y la canela, lo mezcalmos todo 15seg/velocidad 6
3. Añadimos los copos de avena y la avena triturada y mezcalmos 15seg/velocidad 4
4. Introducimos el topping deseado 10seg/velocidad 4
5. Recomiendo poner un mantel de silicona sobre la bandeja del horno o papel vegetal para que no se queden las galletas pegadas. Con una cuchara cogemos la masa, hacemos bolitas pequeñas y las aplastamos
6. Horneamos 15 min, temperatura 180 con el ventilador. Cuando las veamos doradas por los laterales ya las podremos sacar.
7. Esperamos a que se enfríen y listas para comer

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