Guarnición de calabacín Tmx

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Guarnición de calabacín Tmx. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Guarnición de calabacín Tmx is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Guarnición de calabacín Tmx is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guarnición de calabacín Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guarnición de calabacín Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guarnición de calabacín Tmx is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Guarnición de calabacín Tmx using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Guarnición de calabacín Tmx:

1. 40 g aceite de oliva
2. 4 dientes ajo pelados
3. 400 g calabacín sin pelar y cortado a dados
4. 1 cucharadita sal
5. 1 poquito pimienta (yo en lugar de pimienta le pongo un poquito de pimentón de la Vera)

Steps to make to make Guarnición de calabacín Tmx

1. Ponemos el aceite en el vaso y lo calentamos durante 3 minutos, temperatura varoma, en velocidad 1.
2. Agregamos los dientes de ajo y los picamos durante 5 segundos en velocidad 5. Con la ayuda de una espátula bajamos los restos de las paredes del vaso.
3. Sofreímos el ajo programando 5 minutos en temperatura varoma, velocidad 1.
4. Ponemos la mariposa; añadimos el calabacín, la sal y la pimienta o el pimentón. Programamos 13 minutos, temperatura varoma, giro a la izquierda, velocidad cuchara.
5. Cuando finalice, tendremos una rica guarnición de acompañamiento. Yopersonalmente, aprovecho siempre el vapor del punto 13 para hacerme pescado al vapor, así tengo un plato sano y ligero en tan solo 15 minutos.

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So that is going to wrap this up for this special food Recipe of Award-winning Guarnición de calabacín Tmx. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!