Lasaña de carne tradicional

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Lasaña de carne tradicional. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasaña de carne tradicional is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Lasaña de carne tradicional is something that I've loved my whole life.

Many things affect the quality of taste from Lasaña de carne tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de carne tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de carne tradicional is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de carne tradicional estimated approx 90 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lasaña de carne tradicional using 15 ingredients and 6 steps. Here is how you cook it.

Una lasaña casera al estilo tradicional, es como la hemos hecho siempre en casa. Con la bechamel casera y una buena carne picada, la lasaña solo puede quedar riquísima!

Ingredients and spices that need to be Take to make Lasaña de carne tradicional:

1. 9 placas pasta para lasaña precocidas
2. 400 g carne picada de ternera
3. 100 g magro de cerdo
4. 1 cebolla dulce
5. 5 cdas tomate frito
6. queso rallado
7. codimento para carne, orégano, pimienta negra y albahaca
8. 1 pastilla avecrem
9. 1 chorrito vino blanco
10. ------- Para la bechamel:
11. 70 g harina
12. 50 g mantequilla
13. 25 g aceite de oliva
14. 1 L leche entera
15. sal y nuez moscada

Steps to make to make Lasaña de carne tradicional

1. Comenzamos haciendo la pasta para la lasaña. Como la mia es precocida solo tuve que poner las placas en un recipiente con agua casi hirviendo y dejar mientras se hace todo lo demás. Truco para que no se peguen entre sí: aceitar un poquito placa por placa antes de meter al agua caliente.
2. Ponemos aceite en una sartén y cuando esté bien caliente añadimos la carne, salpimentamos, echamos el condimento para carne, el resto de las especias y la pastilla de avecrem. Mientras se hace la carne, en una sartén aparte ponemos a pochar la cebolla muy finita.
3. Cuando veamos que la carne ya está casi, echamos el vino y dejamos que reduzca (que no quede seca). Entonces añadimos la cebolla pochada y el tomate frito. Mezclamos bien a fuego lento unos minutos y ya tenemos nuestro relleno.
4. Hacemos la bechamel (yo en Thermomix): primero se añade la mantequilla y el aceite, y se pone a unos 90grados, se echa el harina y se sofríe un poquito, sin llegar a quemarse. Entonces vamos añadiendo poco a poco la leche tibia si. Dejar de remover, hasta conseguir la textura deseada (yo la dejé más bien líquida para que en el horno al cocer terminará el punto de la pasta y se espesara) salpimentamos y echamos nuez moscada. Ahora ya podemos ir montando nuestra lasaña, alternando capas (pasta-carne-pasta-carne-pasta).
5. Por ultimo, cubrimos bien toda la lasaña con bechamel y con queso rallado. Metemos al horno con calor (200 grados) arriba y abajo durante unos 15-20 min, o hasta que veamos que el queso se queda doradito.
6. Sacamos del horno y dejamos reposar un rato, para que pierda un poco de calor. Repartimos en porciones al gusto y a disfrutar!

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So that's going to wrap it up with this exceptional food Steps to Make Quick Lasaña de carne tradicional. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!