Marmitako

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Marmitako. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Marmitako is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Marmitako is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Marmitako, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmitako delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marmitako is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marmitako estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Marmitako using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Marmitako:

1. 50 gr aceite de oliva
2. 100 gr pimiento verde
3. 150 gr cebolla
4. 100 gr tomate triturado
5. 2 dientes ajo
6. 2 cucharaditas pimentón
7. 5 patatas chascadas
8. 400 gr agua
9. sal
10. 300 gr atún fresco cortado en tacos
11. 2 cucharadas perejil picado

Steps to make to make Marmitako

1. En primer lugar prepararemos todos nuestros ingredientes
2. Pondremos el el vaso de la thermo el aceite,la cebolla, el pimiento, el ajo y el tomate y se programa 3 seg, vel 5. Después se sofreirá 7 min,varoma, vel 1
3. Ahora añadiremos el pimentón y mezclaremos 3 seg, vel 3
4. Pondremos las mariposas y añadiremos las patatas rehogando 2 min, 100º, giro izq, vel cuchara
5. Incorporaremos el agua y la sal y programaremos 20 min, varoma, giro izq, vel cuchara
6. Añadiremos el atún y programaremos 3 min, varoma, giro izq, vel cuchara
7. Cuando acabe el tiempo añadiremos el perejil y dejaremos reposar 5 min dentro del vaso sin bajar de la máquina

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Marmitako. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!