Crema pastelera(receta pastelería, sin thermomix)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Crema pastelera(receta pastelería, sin thermomix). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crema pastelera(receta pastelería, sin thermomix) is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Crema pastelera(receta pastelería, sin thermomix) is something which I've loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Crema pastelera(receta pastelería, sin thermomix) using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Crema pastelera(receta pastelería, sin thermomix):

1. 1 L leche
2. 150 gr azúcar
3. 6 yemas
4. 80 gr almidón
5. Ralladura de naranja o limón, canela, vainilla. (a elegir)
6. 100 gr Mantequilla

Instructions to make to make Crema pastelera(receta pastelería, sin thermomix)

1. Reservar 100gr de leche(para mezclar con el almidón), el resto infusionar con aromas. Por un lado.
2. Por otro lado, en un bol mezclar yemas con azúcar y mezclar hasta blanquear. Añadir la leche infusionada y la leche previamente apartada con la mezcla de almidón.
3. Volver a poner a fuego medio y remover hasta que espese la mezcla. Aquí se puede jugar con la proporción de almidón para que quede más o menos espesa.
4. Una vez espesado al gusto añadir la mantequilla y remover hasta que se integre. Enfriar rápidamente.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Crema pastelera(receta pastelería, sin thermomix). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!