Huevos encapotados a mi estilo
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Huevos encapotados a mi estilo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Huevos encapotados a mi estilo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Huevos encapotados a mi estilo is something that I've loved my whole life.
Many things affect the quality of taste from Huevos encapotados a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos encapotados a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Huevos encapotados a mi estilo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Huevos encapotados a mi estilo estimated approx 45 minutos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Huevos encapotados a mi estilo using 14 ingredients and 9 steps. Here is how you cook that.
Los huevos encapotados son un plato estrella en mi casa,tanto les gusta a mayores como a niños y la verdad es que son muy ricos,no pueden faltar en ninguna fiesta,es un plato muy sencillo con cosas que tienes siempre en casa.
Ingredients and spices that need to be Make ready to make Huevos encapotados a mi estilo:
- 8 huevos
- 2 latas atún en aceite escurrido
- aceite para freír
- harina huevos y pan rallado para rebozar
- Para la bechamel
- 1 cucharada aceite de oliva virgen extra
- 50 g mantequilla
- 110 g harina
- 800 g leche entera
- 1 cucharadita sal
- 1 pellizco Pimienta
- 1 pellizco nuez moscada
Instructions to make to make Huevos encapotados a mi estilo
- Ponemos a cocer en agua con sal los huevos durante unos 10 minutos,escurrimos y pelamos.Cortamos los huevos de forma longitudinal y separamos las yemas de las claras,reservamos.
- Cortamos los huevos de forma longitudinal y separamos las yemas de las claras,reservamos.
- Preparamos la bechamel poniendo en el vaso de la thermomix ponemos en el vaso el aceite y la mantequilla, programamos 1 minuto, 100 velocidad 2.
- Añadir la harina alrededor de la cuchilla, programar 2 minutos, 100º, velocidad 1.
- Añadir el resto de los ingredientes y programar 5 segundos velocidad 7 y después 9 minutos 100 grados velocidad 4 cuando esté listo reservamos.
- En un bol ponemos las yemas y deshacemos con un tenedor y mezclamos con el atún bien escurrido y le ponemos unas dos cucharadas de bechamel,mezclamos.
- Con una cuchara rellenamos los huevos y le ponemos bechamel sobre cada uno cubriendo el relleno y dejamos enfriar unas 3_ horas queda mejor de un día para otro.
- Le retiramos el sobrante de bechamel que se hubiese caído y rebozamos en harina, huevo y pan rallado por éste orden, los vamos dejando en una fuente con papel de cocina para que escurra el aceite.
- Emplatamos y listo para degustar, es un plato muy agradecido, rico y que puedes tener preparado y solamente freír en el último momento ya me diréis si os gusta.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Huevos encapotados a mi estilo. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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