Pastel de carne

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pastel de carne. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de carne is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Pastel de carne is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne estimated approx 2 h (aprox).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de carne using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pastel de carne:

1. 2 ajos
2. 2 cebollas
3. 3 pimientos verdes
4. 1 zanahoria grande
5. 1 berenjena
6. 500 g carne picada
7. Aove
8. Tomate triturado

Instructions to make to make Pastel de carne

1. Hay que picar: 2 ajos, 2 cebollas, 2 pimientos verdes, 1 zanahoria grande o varias pequeñas, 1 berenjena. Todo eso se echa en una sartén con un chorrito de aceite, mientras que en otra sartén haces la carne picada (y salpimentar). Cuando ya esté la carne un poco hecha (pero no del todo, ya que en el horno se terminará de hacer), se mezcla con las verduritas y se añade tomate triturado. Cuando esté todo bien mezcladito, lo pones en una fuente y echas un poco de queso rallado por encima.
2. Después hice puré de patata (2 patatas + leche desnatada + un chorrito de aceite), que lo hice con la Thermomix pero sin ella también se puede hacer y sale muy rico. Lo eché en la fuente en la que estaba la carne con las verduras, pero como el puré era un poco espeso, pues había zonas donde había más y otras donde no había nada. Decidí coger otra patata, pelarla, dejarla unos minutitos en el microondas para que se ablande y ponerla en rodajas por encima.
3. Yyyyyyyy volví a echar queso rallado porque soy una cheese lover. Pero, además, para darle un poco de colorcito, piqué en trozos muy pequeños medio pimiento verde y lo eché por encima.
4. Después lo metemos al horno a 200°C unos 20 minutitos o hasta que veamos que tiene ya buena pinta.
5. ¡Y listo para el plato!

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pastel de carne. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!