Caldereta de Pescado con fusión Asiática

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Caldereta de Pescado con fusión Asiática. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caldereta de Pescado con fusión Asiática is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Caldereta de Pescado con fusión Asiática is something which I've loved my whole life.

Many things affect the quality of taste from Caldereta de Pescado con fusión Asiática, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldereta de Pescado con fusión Asiática delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldereta de Pescado con fusión Asiática is para 2 o3 racio. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldereta de Pescado con fusión Asiática estimated approx 1 hora +-.

To get started with this particular recipe, we must first prepare a few components. You can have Caldereta de Pescado con fusión Asiática using 17 ingredients and 6 steps. Here is how you cook it.

Esta receta se me quedó grabada en el paladar en un curso de cocina en el que se fusionaba la cocina mediterránea y la asiática, espero que os guste tanto como a mi.#mirecetario

Ingredients and spices that need to be Prepare to make Caldereta de Pescado con fusión Asiática:

1. 2 rodajas Congrio
2. 1 Lubina en filetes
3. 4 Gambones
4. 250 g Chirlas o almejas
5. 1 yuca pequeña
6. 1 plátano macho
7. 1 Patata grande
8. 4-6 hojas lima Kafir
9. 4 varitas de Lemon Grass
10. 2 dientes Ajo
11. 2 chiles picantes pequeños (opcional)
12. 1/2 Puerro
13. 1 tomate y medio
14. 1 cubito pescado
15. 1 vaso agua grande
16. 1 vaso tamaño vino de ron o vino blanco seco
17. colorante artificial

Steps to make to make Caldereta de Pescado con fusión Asiática

1. Lava y prepara todos tus ingredientes. Corta las verduras y prepara un poco de yuca fina para hacer unos chips.
2. Pon un poco de aceite en tu sartén o cacerola, debe tener un fondo uniforme ya que tiene caldo. Empieza rehogando las verduras (yuca, patata, plátano macho, Tomate pelado, puerro) y vegetales y cuando pasen unos 8 min agregas las chirlas, la mitad de las hojas de lima y remueves, por otros 5 minutos, tapamos y dejamos abrir los moluscos.
3. Después de mantener tapado por unos 5 minutos, destapamos, ponemos el vaso de ron, el congrio, la lubina y los gambones sin cabeza ni patas, el resto de hojas de lima, el agua el cubito de pescado y tapamos de nuevo a fuego medio-bajo.
4. En una cacerola aparte ponemos las cabezas y patas del langostino un poco de agua, colorante artificial y una hoja de lima kafir que sacamos del guiso, lo llevamos a ebullición unos 10 minutos, lo ponemos en batidora o thrermomix y batimos hasta conseguir un caldo espeso. volcamos sobre la cacerola del guiso y movemos para escurrir todo el sabor.
5. Dejamos el guiso a fuego lento unos 20 o 25 minutos, emplatamos y a comerrrr
6. Fríe unos cuantos chips de yuca para adornar.

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Caldereta de Pescado con fusión Asiática. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!