Crema de pescado (sin gluten, sin lactosa, sin huevo, sin sorbitol, fodmap)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de pescado (sin gluten, sin lactosa, sin huevo, sin sorbitol, fodmap). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crema de pescado (sin gluten, sin lactosa, sin huevo, sin sorbitol, fodmap) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de pescado (sin gluten, sin lactosa, sin huevo, sin sorbitol, fodmap) estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crema de pescado (sin gluten, sin lactosa, sin huevo, sin sorbitol, fodmap) using 8 ingredients and 3 steps. Here is how you cook that.

Como habéis sido bastantes los que os habéis interesado por mi cremita de pescado para cenar os voy a explicar como prepararla.

Como casi todos mis platos, últimamente, esta crema de pescado es una improvisación culinaria... Algo rápido, rico, calentito y perfecto para cenar.

Para este plato he utilizado un caldo de pescado casero que me hizo mi mami..😍😍😍 Para hacerlo utilizó cabezas de gambas, raspas de pescado y otros restos de limpiar pescado fresco, unas hojas de laurel y sal.

El queso que he utilizado es apto para intolerantes a lactosa pero si no tenéis este podéis utilizar otro queso que podáis tomar o sino tenéis o encontráis ninguno podéis substituirlo por un chorrito de nata vegana para cocinar por ejemplo.

Ingredients and spices that need to be Get to make Crema de pescado (sin gluten, sin lactosa, sin huevo, sin sorbitol, fodmap):

1. 3 cucharones de caldo de pescado casero
2. 2 patatas pequeñitas cocidas y peladas (yo, al microondas)
3. 1/2 calabacín luna cocido con piel (yo, al microondas)
4. 1 trocito queso de cabra sin lactosa tipo camembert (yo lo compro en el Aldi)
5. 1 filete pez espada o emperador a la plancha o microondas
6. cebollino fresco
7. sal
8. mezcla de semillas molidas (yo, linwoods)

Instructions to make to make Crema de pescado (sin gluten, sin lactosa, sin huevo, sin sorbitol, fodmap)

1. En un bol o recipiente adecuado para batir con la batidora ponemos el medio calabacín sin pelar, las dos patatitas cocidas y peladas, el filete de emperador a la plancha y el trozo de queso a trocitos. Agregamos los tres cucharones de caldo y añadimos cebollino y sal al gusto.
2. Triturar todo muy bien hasta obtener una crema fina. Lo podéis hacer con la turmix, con Thermomix, con un robot de cocina.....
3. En el momento de emplatar espolvoreamos una cucharada de semillas molidas. Yo he utilizado una mezcla de semillas de lino, girasol y calabaza olidas en frío de la casa Linwoods. Le dan un toque buenisimo!

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So that's going to wrap it up with this special food Steps to Prepare Quick Crema de pescado (sin gluten, sin lactosa, sin huevo, sin sorbitol, fodmap). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!