Azúcar invertido

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Azúcar invertido. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Azúcar invertido is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Azúcar invertido is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Azúcar invertido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Azúcar invertido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Azúcar invertido is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Azúcar invertido estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Azúcar invertido using 4 ingredients and 2 steps. Here is how you cook that.

¿Estáis haciendo helados sin parar? Bueno, pues aquí vengo hoy con una especie de básico de cocina (o al menos yo lo he catalogado así) que va a hacer que cambie un poco vuestra manera de ver la repostería. Se trata del azúcar invertido.
Además, he de decir que se conserva a temperatura ambiente en tarro hermético durante 10-12 meses. La receta la he sacado de una de mis revistas de Thermomix y aquí os la dejo.

Ingredients and spices that need to be Take to make Azúcar invertido:

1. 500 g azúcar
2. 150 g agua mineral
3. 1 cucharada zumo de limón
4. 1 cucharada rasa bicarbonato

Instructions to make to make Azúcar invertido

1. * Sin Thermomix:
   Hacemos un almíbar con el azúcar, agua y limón poniéndolo al fuego durante unos 10 min.
   Pasado ese tiempo lo dejamos templar hasta que alcance los 50 ºC (aquí es donde entra en juego el termómetro de caramelo) y entonces añadimos el bicarbonato y batimos unos segundos.
   Lo dejamos reposar hasta que adquiera el color de la clara de huevo sin hacer y entonces, quitándole la capa de espuma que queda por encima, lo vertemos en un tarro de cristal hermético.
2. * Con Thermomix:
   Ponemos en el vaso el azúcar, el agua y el zumo de limón y programamos 10 min, Varoma, vel 2. Dejamos enfriar hasta alcanzar los 50 ºC y añadimos el bicarbonato programando 10 seg, vel 4.
   Dejamos reposar hasta que quede como la clara del huevo sin hacer y quitamos la capa blanca de arriba (si es que os queda). Lo ponemos en un tarro de cristal y listo.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Azúcar invertido. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!