Espaldita de conejo en salmorejo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Espaldita de conejo en salmorejo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Espaldita de conejo en salmorejo is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Espaldita de conejo en salmorejo is something which I've loved my entire life.

Many things affect the quality of taste from Espaldita de conejo en salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaldita de conejo en salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaldita de conejo en salmorejo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaldita de conejo en salmorejo estimated approx 120 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Espaldita de conejo en salmorejo using 15 ingredients and 4 steps. Here is how you can achieve that.

Receta creada por @Pacoroncero 2 estrellas Michelin para #Turronners "Ni una caloría de más, ni un capricho de menos"

Ingredients and spices that need to be Prepare to make Espaldita de conejo en salmorejo:

1. ---------- PARA LAS ESPALDITAS:
2. 1 kg espaldita de conejo
3. ---------- PARA EL SALMOREJO:
4. 20 g romero fresco
5. 20 g tomillo fresco
6. 50 g ajo pelado
7. 20 g pimentón dulce
8. 5 g pimienta negra molida
9. laurel 3 unidades
10. aceite de oliva 0.4 50 ml
11. vino blanco brick 400 ml
12. --------- PARA LA GUARNICIÓN:
13. 400 g mango
14. 100 g endibias
15. 100 g queso mascarpone

Steps to make to make Espaldita de conejo en salmorejo

1. Para el conejo
   Limpiar de grasa las espalditas.
   Remover bien las espalditas con el pimentón, el ajo picado, el tomillo, el romero y laurel roto, y la pimienta.
   Añadir el aceite y el vino blanco y dejar macerar 24 horas.
   Pasadas las 24 horas cocer a fuego muy lento unas 2 horas aproximadamente.
   Una vez templado deshuesar sacando el hueso de pala.
   Colar el salmorejo y triturar un poco en el Thermomix y volver a poner en las espalditas.
2. Para la guarnición
   Cortar el mango a gajos, sacar la piel y dorar en la plancha a fuego medio.
   Marcar y cocer las endibias cortadas a cuartos en la plancha.
   Batir el mascarpone.
3. Acabado y presentación
   Templar el conejo y emplatar.
   Calentar el mango y endivias, poner una cucharada de mascarpone y salsear con el salmorejo.
4. Observaciones
   La cocción de las espalditas tiene que ser muy suave para que queden confitadas y melosas
   Cuidado con el pimentón ya que puede quedar demasiado fuerte.
   Si no se tritura el salmorejo, colar bien y sacar parte del aceite.

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Espaldita de conejo en salmorejo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!