Sardinas en escabeche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sardinas en escabeche. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sardinas en escabeche is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Sardinas en escabeche is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sardinas en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardinas en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardinas en escabeche is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardinas en escabeche estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Sardinas en escabeche using 13 ingredients and 4 steps. Here is how you can achieve that.

Que manera más rica de comer sardinas !!!, un plato que se sirve frío, un plato económico y que te saca de algún apuro, porque se conservan bastante tempo en el escabeche y guardadas en el frigorífico. En ensalada están deliciosas, como entrantes, aperitivo, si seguro que has oído hablar de ellas alguna vez, y sobre todo muy sencillas de hacer.
A por ellas !!

Ingredients and spices that need to be Make ready to make Sardinas en escabeche:

1. 250 g aceite de oliva
2. 100 g harina para freír las sardinas
3. 750 g sardinas sin vísceras y espolvoreadas con sal
4. 150 – 180 g cebolla cortada en octavos
5. 100 g zanahoria cortada en rodajas
6. 4 dientes ajo
7. 2 ramitas tomillo frescas (opcional)
8. 2 hojas laurel secas
9. 1 cucharadita granos de pimienta negra
10. 1 y 1/2 cucharadita pimentón
11. 1 cucharadita sal
12. 150 g vinagre de vino blanco
13. 100 g agua

Steps to make to make Sardinas en escabeche

1. Pon el aceite a calentar en una sartén. Enharina las sardinas y fríelas con el aceite bien caliente. Retira las sardinas y pon las en una fuente honda, con el tamaño adecuado para queden bañadas por el escabeche y reserva.
2. Vierte en el vaso el aceite reservado, si te se ensucia de freír las sardinas cuela lo, y añade la cebolla, la zanahoria y los ajos. Programa 8 min. / varoma/ giro a la izquierda/ vel. 1.
3. Añade el tomilo, el laurel, la pimienta, el pimentón, la sal, el vinagre y el agua y programa 4 min./ 100 grados/ giro a la izquierda/ vel. 1.
4. Vierte el escabeche del vaso sobre las sardinas y deja reposar 24 horas.

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This isn't a total overview to quick and easy lunch dishes but its good something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Quick Sardinas en escabeche. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!